Charleston Cold Chain
The Port of Charleston is rapidly emerging as the go-to port in the Southeast for cold chain business. The boom in population growth brings in more refrigerated and frozen food imports. Our port's loaded reefer business is up 110% since 2011. Freezer capacity has grown dramatically as well, with several new and expanded freezer operations available. Whether you are looking to route fresh or frozen foods, or choosing a location to make a port-dependent cold chain investment, the Port of Charleston is an ideal choice.
Efficient & Flexible Terminal Operations
The Port of Charleston employs a highly efficient reefer handling operation that requires no racking fees and expedites pick-up and delivery.
- Wando Welch Terminal: 1,274 Slots
- North Charleston Terminal: 540 Slots
- Hugh Leatherman Terminal: 460 Slots
For more information on the Charleston Cold Chain ecosystem, please contact Travis Frank at tfrank@staging-scspa.flywheelstaging.com or 843-607-6704.